Smashburger Quesadillas
A delightful fusion of burgers and quesadillas, these Smashburger Quesadillas are filled with seasoned beef and melted cheese, providing a quick and satisfying meal in under 30 minutes.
Ingrédients
Main Ingredients
- 1 pound ground beef Provides the base protein.
- 1 teaspoon taco seasoning For flavor.
- 4 large flour tortillas Wrap for the quesadillas.
- 2 cups shredded cheese Cheddar, mozzarella, or a blend can be used.
- oil as needed Oil for cooking For a golden-brown finish.
Optional Toppings
- sour cream For serving.
- salsa For serving.
- guacamole For serving.
Instructions
Preparation
- Gather all your ingredients, chopping any additional toppings.
Cooking the Beef
- In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
- Drain excess fat, stir in taco seasoning with a splash of water, and simmer for 2-3 minutes.
Assembling and Cooking Quesadillas
- Reduce heat, place a tortilla in the skillet, sprinkle half with cheese, add seasoned beef, and top with more cheese.
- Fold the tortilla over the filling and cook for 2-3 minutes until golden brown.
- Flip and cook the other side until browned and cheese is melted.
- Remove and keep warm; repeat with remaining ingredients.
Serving
- Cut cooked quesadillas into wedges and serve hot with optional toppings.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For freezing, wrap in plastic then foil, lasting up to 2 months. Reheat in a skillet over low heat.