Slow Cooker Shredded Beef Sandwiches
A warm sandwich filled with tender, juicy beef, infused with rich flavors from garlic, onions, and barbecue sauce, served in soft hamburger buns.
Ingrédients
Main Ingredients
- 3 pounds beef chuck roast The key ingredient that provides flavor and tenderness.
- 1 unit onion, chopped Adds sweetness and depth to the dish.
- 4 cloves garlic, minced Infuses a rich aroma and flavor.
- 1 cup beef broth Keeps the beef moist during cooking.
- 1/2 cup barbecue sauce Gives the beef a smoky, sweet taste.
- 1 tablespoon Worcestershire sauce Adds a savory umami flavor.
- 1 teaspoon salt Enhances all the flavors.
- 1/2 teaspoon black pepper Provides a hint of spice.
- 8 units hamburger buns To serve the shredded beef on.
Instructions
Preparation
- Start by gathering all your ingredients. Chop the onion and mince the garlic to ensure everything is ready for your slow cooker meal.
- Put the beef chuck roast at the bottom of your slow cooker.
- Scatter the chopped onion and minced garlic over the beef.
- Slowly pour in the beef broth, barbecue sauce, and Worcestershire sauce.
- Sprinkle salt and black pepper evenly over the mixture.
- Cover the slow cooker with its lid and set it to cook on low for about 8 hours.
- After the cooking time has elapsed, check the beef; it should be fork-tender.
- Using two forks, shred the beef directly in the slow cooker and mix it well with the juices.
- While the beef is cooling slightly, slice your hamburger buns in half.
- Load the shredded beef onto each bun and enjoy.
Notes
For a healthier option, consider using a leaner cut of beef. For gluten-free versions, use gluten-free buns.