Slow Cooker Honey Sriracha Chicken
A delightful blend of sweet, spicy, and savory flavors, this slow cooker recipe transforms simple chicken thighs into a tender, flavorful dish with minimal effort.
Ingrédients
Main Ingredients
- 2 lbs chicken thighs, boneless and skinless Preferred for tenderness
- 1/2 cup honey
- 1/4 cup sriracha sauce Adjust for spice tolerance
- 1/4 cup soy sauce Use tamari for gluten-free option
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Green onions for garnish Provides fresh crunch
Instructions
Preparation
- Start by gathering all your ingredients.
- Dice the chicken thighs into bite-sized pieces if desired, but using them whole is also fine.
- Mince the garlic and ginger to release their aromatic flavors.
Cooking
- Place the chicken thighs in the slow cooker.
- In a mixing bowl, combine honey, sriracha sauce, soy sauce, minced garlic, minced ginger, and sesame oil. Stir well to create a cohesive sauce.
- Pour the sauce mixture over the chicken in the slow cooker, ensuring the pieces are evenly coated.
- Cover the slow cooker with the lid and select the cooking time: low for 6 hours or high for 3 hours.
- Once the cooking time is complete, use two forks to shred the chicken directly in the slow cooker.
- Stir to ensure every piece is coated with the sauce, and add a splash of water if the sauce is too thick.
- Taste and adjust the seasoning, adding more honey or sriracha as desired.
- Serve warm, garnished with chopped green onions.
Notes
Ideal for meal prep and easy reheating. The chicken can be stored in an airtight container for 3–4 days in the refrigerator, or frozen for up to three months.