Slow Cooker Garlic Butter Beef Bites
A delicious and comforting slow-cooked beef dish infused with garlic and butter, perfect for busy evenings and family gatherings.
Ingrédients
Main Ingredients
- 2 pounds beef chuck, cut into bite-sized pieces Use beef chuck for best taste and tenderness.
- 1/2 cup unsalted butter Can substitute with olive oil for lactose-free.
- 5 cloves garlic, minced Key for flavor; sauté briefly to avoid bitterness.
- 1 tablespoon soy sauce Use gluten-free soy sauce if necessary.
- 1 teaspoon black pepper
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon dried thyme Can substitute with fresh herbs.
- 1/2 cup beef broth
Instructions
Preparation
- Start by cutting the beef chuck into bite-sized pieces.
- In a small pan, melt the unsalted butter over medium heat and sauté the minced garlic until fragrant.
- Once the butter is melted and garlic is aromatic, pour this garlic butter over the bite-sized beef in the slow cooker.
Cooking
- Sprinkle in the soy sauce, black pepper, salt, thyme, and beef broth.
- Stir the beef and seasoning mixture until all pieces are well-coated.
- Cover the slow cooker, set it on low, and let it cook for 6 hours.
- After about 6 hours, check that the beef is very tender and falls apart with a fork.
Serving
- Once done, serve hot and garnish with fresh herbs if desired.
Notes
Perfect for serving with mashed potatoes, rice, or crusty bread. Can freeze for up to 3 months and store in the fridge for 3-4 days.