Slow Cooker Cowboy Casserole
A hearty and easy slow cooker casserole combining ground beef, beans, corn, tomatoes, and cheddar cheese, perfect for family dinners or gatherings.
Ingrédients
Main Ingredients
- 1 pound ground beef Provides richness and protein.
- 1 can black beans, drained Adds fiber and texture.
- 1 can kidney beans, drained Extra protein and color.
- 1 can corn, drained Sweetness and crunch for balance.
- 1 can diced tomatoes Provides moisture and acidity.
- 1 onion chopped Adds depth and savory aroma.
- 2 cups shredded cheddar cheese For a gooey, cheesy topping.
- 1 packet taco seasoning Adds vibrant spices and flavor.
- to taste salt Enhances flavors of all ingredients.
- to taste black pepper Adds a hint of spice.
Instructions
Preparation
- Gather all your ingredients. Chop the onion and drain the beans and corn.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes.
- Drain excess fat from the beef.
- Add the chopped onion to the skillet and cook until soft, about 3-5 minutes.
- Transfer the beef mixture into the slow cooker.
- Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, salt, and pepper. Stir to combine.
- Cover the slow cooker and set it to low heat, cooking for 6-8 hours.
- In the last 30 minutes, sprinkle the shredded cheddar cheese on top.
- Serve hot after giving it a final stir.
Notes
Customize by adding jalapeños for heat or using ground turkey for a lighter option. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.