Slow Cooker Christmas Jam
A delightful blend of fruits that captures the essence of the holidays, perfect for slathering on toast or gifting to loved ones.
Ingrédients
Fruits and Sweeteners
- 4 cups strawberries, hulled and chopped Use fresh, ripe strawberries for best flavor.
- 2 cups blueberries
- 2 cups raspberries
- 1 cup sugar Consider a sugar substitute for dietary needs.
- 1/4 cup lemon juice Freshly squeezed is preferred.
- 1 packet fruit pectin
Instructions
Preparation
- Wash all fruits thoroughly. Hull and chop the strawberries into small pieces.
- Place the chopped strawberries, blueberries, and raspberries into the slow cooker evenly.
Cooking
- Pour the sugar and lemon juice over the fruit mixture.
- Sprinkle in the fruit pectin and stir gently to mix.
- Cover the slow cooker and set it to low. Cook for 6-8 hours, stirring occasionally.
- Check the consistency during the last hour; it should be thick but spreadable.
Final steps
- Transfer the jam into sterilized jars using a funnel if necessary.
- Let the jars cool to room temperature, seal tightly, and store in the refrigerator.
Enjoy!
- Your Slow Cooker Christmas Jam is ready to be enjoyed! Spread it on toast or use it in holiday recipes.
Notes
Using seasonal, organic fruits will enhance the flavor. Consider adding a pinch of cinnamon or vanilla extract for extra warmth.