Slow Cooker Chicken and Stuffing
A warm, hearty dish combining tender chicken and flavorful stuffing, perfect for any occasion.
Ingrédients
Main Ingredients
- 1.5 to 2 lbs boneless, skinless chicken breasts about 3–4 pieces
- 1 10.5 oz can cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon poultry seasoning
- 1 6 oz box chicken-flavored stuffing mix
- ¼ cup melted butter
- ½ cup water
Instructions
Preparation
- Gather all your ingredients and lightly grease the inside of your slow cooker.
Layering
- Place the boneless skinless chicken breasts in a single layer at the bottom of the slow cooker.
Mixing Sauce
- In a separate bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and poultry seasoning.
Pouring Sauce
- Spread the creamy sauce mixture evenly over the chicken.
Preparing Stuffing
- In another bowl, combine the chicken-flavored stuffing mix with melted butter and water until moistened.
Spoon on Stuffing
- Spoon the prepared stuffing mixture evenly over the creamy chicken sauce without stirring.
Cooking
- Cover the slow cooker and set it to cook on LOW for 6–7 hours or HIGH for 4 hours.
Finishing Touch
- Check for doneness and fluff the stuffing with a fork before serving.
Serving
- Serve the Slow Cooker Chicken and Stuffing warm.
Notes
For variations, consider adding vegetables, using different flavored soups, or making it vegetarian by substituting chicken.