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Slow Cooker Chicken and Stuffing served on a plate with herbs

Slow Cooker Chicken and Stuffing

A warm, hearty dish combining tender chicken and flavorful stuffing, perfect for any occasion.
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Préparation 15 minutes
Cuisson 7 heures
Temps total 7 heures 15 minutes
Portions: 6 servings
Plat: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1.5 to 2 lbs boneless, skinless chicken breasts about 3–4 pieces
  • 1 10.5 oz can cream of chicken soup
  • ½ cup sour cream
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon poultry seasoning
  • 1 6 oz box chicken-flavored stuffing mix
  • ¼ cup melted butter
  • ½ cup water

Préparation
 

Preparation
  1. Gather all your ingredients and lightly grease the inside of your slow cooker.
Layering
  1. Place the boneless skinless chicken breasts in a single layer at the bottom of the slow cooker.
Mixing Sauce
  1. In a separate bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and poultry seasoning.
Pouring Sauce
  1. Spread the creamy sauce mixture evenly over the chicken.
Preparing Stuffing
  1. In another bowl, combine the chicken-flavored stuffing mix with melted butter and water until moistened.
Spoon on Stuffing
  1. Spoon the prepared stuffing mixture evenly over the creamy chicken sauce without stirring.
Cooking
  1. Cover the slow cooker and set it to cook on LOW for 6–7 hours or HIGH for 4 hours.
Finishing Touch
  1. Check for doneness and fluff the stuffing with a fork before serving.
Serving
  1. Serve the Slow Cooker Chicken and Stuffing warm.

Notes et conservation

For variations, consider adding vegetables, using different flavored soups, or making it vegetarian by substituting chicken.