Slow Cooker Brown Sugar Garlic Chicken
A comforting, tender chicken dish infused with garlic and brown sugar, perfect for busy days and family dinners.
Ingrédients
Main Ingredients
- 4 pieces chicken breasts Opt for boneless and skinless for easier handling.
- 1/2 cup brown sugar Use light or dark brown sugar for varying flavors.
- 1/4 cup soy sauce A key ingredient that adds saltiness and depth.
- 4 cloves garlic, minced Fresh garlic enhances flavor without overpowering it.
- 1 teaspoon ground ginger Adds warmth and a hint of spice.
- 1 tablespoon cornstarch Used for thickening the sauce.
- 2 tablespoons water Helps to dissolve the cornstarch for thickening.
Instructions
Preparation
- Start by gathering all the ingredients listed above.
- Mince the garlic and ensure the chicken breasts are thawed if frozen.
Cooking
- Place the chicken breasts at the bottom of the slow cooker.
- In a separate bowl, combine the brown sugar, soy sauce, minced garlic, and ground ginger. Mix well until dissolved.
- Pour the sauce mixture over the chicken breasts in the slow cooker.
- Cover the slow cooker and set it on low. Allow the chicken to cook for 6-7 hours.
- Once cooked, carefully remove the chicken breasts from the slow cooker and set aside.
- In a small bowl, mix the cornstarch with water until smooth. Stir into the remaining sauce in the slow cooker.
- Cover and cook for an additional 15 minutes until the sauce thickens.
- Slice or shred the chicken, and drizzle the thickened sauce on top.
Notes
Feel free to adjust the ingredient quantities based on preferences or serving size. Options for substitutes include Stevia for sugar replacements, tamari for gluten-free diets, and tofu instead of chicken for a vegan option.