Skillet Chicken Thighs: 25-Minute Flavorful Delight
A quick and flavorful dish that brings juicy chicken thighs to your table in just 25 minutes, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
Preparation
- Start by gathering all your ingredients. Ensure the chicken thighs are thawed if previously frozen. Pat them dry with a paper towel to promote crispiness during cooking. Have your seasonings ready and parsley chopped for garnish.
- Place a large skillet over medium heat and add the olive oil, allowing it to warm up until it shimmers slightly but does not smoke.
Cooking
- While the skillet heats, season the chicken thighs generously on both sides with salt, black pepper, garlic powder, and paprika. Rub the spices in well for an even coating.
- Once the pan is hot, carefully place the chicken thighs in the skillet, skin-side down. Cook for about 7-8 minutes until the skin is golden brown and crispy.
- After the skin is crispy, flip the chicken thighs and cook the other side for another 7-8 minutes, checking for doneness.
- Using a meat thermometer, check that the internal temperature has reached 165°F.
- Once cooked, remove the thighs from the skillet and let them rest on a plate for about 5 minutes, allowing the juices to retain.
Serving
- Garnish the chicken with freshly chopped parsley before serving.
Notes
Serve with a fresh side salad, steamed vegetables, or your favorite grains like rice or quinoa for a balanced meal. Adjust spices to suit your preference.