Skewered Salami Eyeballs
Fun and tasty skewered appetizers that look like eyeballs, bursting with flavors from mozzarella, pepperoni, and olives.
Ingrédients
Main Ingredients
- 1 cup mozzarella balls
- 1 small red bell pepper, cut into small wedges
- 2 tablespoons kalamata olives, finely chopped
- 4 ounces pepperoni stick, cut into chunks and slices
- 8 Skewers (wooden or metal)
Instructions
Preparation
- Start by gathering all your ingredients and ensuring your skewers are ready.
- Wash your hands for hygiene, and clear a space on your countertop.
Assembly
- Cut small indents into each mozzarella ball for the olives.
- Fill each indent with finely chopped kalamata olives.
- Cut the pepperoni into chunks and thin slices, and slice the red bell pepper into small wedges.
- Begin threading the ingredients on a skewer: start with a bell pepper wedge, follow with a chunk of pepperoni, then a mozzarella 'eyeball' filled with olives, and finish with another mozzarella ball.
Chilling
- Chill the assembled skewers in the refrigerator for about 30 minutes.
Serving
- Serve your skewers arranged on a platter and add garnishes like fresh herbs.
Clean Up
- Clean your workspace and wash the dishes afterward.
Notes
These skewers can be customized for seasonal events, like using black olives for Halloween or heart-shaped cheeses for Valentine's Day. Refrigerate leftovers in an airtight container for 2-3 days.