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Sizzling Chinese Pepper Steak with Onions

A quick and flavorful stir-fry dish featuring tender beef strips, vibrant bell peppers, and savory onions coated in a luscious homemade sauce.
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Préparation 15 minutes
Cuisson 15 minutes
Temps total 30 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

For the Marinade
  • 1 lb beef strips (sirloin or ribeye) Can substitute with chicken or tofu.
  • 1 tbsp soy sauce For marinade.
  • 1 tbsp oyster sauce Optional for marinade.
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
For Cooking
  • 2 tbsp vegetable oil For cooking and frying.
  • 1 large onion, sliced
For the Sauce
  • 2 tbsp soy sauce For sauce.
  • 2 tbsp oyster sauce Optional, for sauce.
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch Used to thicken the sauce.

Préparation
 

Preparation
  1. Prep your workspace and ensure the kitchen is tidy.
  2. In a bowl, whisk together the marinade ingredients. Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cooking
  1. Heat 1 tbsp vegetable oil in a skillet over medium heat and sauté the sliced onion for 5-7 minutes until soft and caramelized. Remove from skillet.
  2. Increase heat to high and add 2 tbsp vegetable oil. Add marinated beef strips and stir-fry for 2-3 minutes.
  3. Prepare the sauce by whisking together sauce ingredients in a bowl, then pour over the beef. Allow to simmer for 2-3 minutes.
  4. Return sautéed onions to the skillet and mix in with the beef and sauce, cooking for an additional 1-2 minutes.
  5. Taste and adjust seasoning as necessary before serving.
  6. Serve hot over rice or noodles.

Notes et conservation

Store leftovers in an airtight container. Reheat gently to avoid overcooking the beef.