Simple Green Beans Side
A quick and flavorful green beans side dish, seasoned with garlic and olive oil, perfect for any meal.
Ingrédients
Main Ingredients
- 1 pound fresh green beans, washed and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
Preparation
- Wash the green beans under cold running water and trim both ends.
Cooking
- In a large skillet, pour in the olive oil and heat it over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- Add the prepared green beans to the skillet and toss gently to coat them with the oil and garlic.
- Season with salt and black pepper to taste.
- Cook the green beans for about 5-7 minutes, stirring occasionally until tender yet crisp.
- Check for tenderness and adjust cooking time if necessary.
- Remove from heat and transfer to a serving dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.