Shrimp Crab Lasagna
A gourmet twist on a classic dish that combines layers of shrimp, crab, cheeses, and marinara sauce, creating a rich and flavorful lasagna experience.
Ingrédients
For the pasta and filling
- 12 pieces lasagna noodles Cook according to package instructions.
- 1 pound shrimp, peeled and deveined Fresh or thawed.
- 1 pound crab meat Fresh or canned.
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded For melting and gooey texture.
- 1 cup Parmesan cheese, grated For topping.
- 1 cup marinara sauce
- 1 large egg To bind the ricotta mixture.
- 2 tablespoons fresh parsley, chopped Fresh herbs enhance flavor.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the ricotta cheese with an egg, fresh parsley, salt, and pepper until well combined.
Layering
- In a baking dish, spread a layer of marinara sauce across the bottom.
- Place three lasagna noodles evenly over the sauce.
- Spread half of the ricotta mixture over the noodles, add half of the shrimp and crab meat.
- Add another layer of marinara sauce and top with mozzarella cheese.
- Repeat the layering process with the remaining noodles, ricotta mixture, shrimp, crab, marinara sauce, and mozzarella.
- Finish with three more noodles on top, add additional marinara sauce, mozzarella, and Parmesan cheese.
Baking
- Cover the baking dish with foil and bake for 30-35 minutes until bubbly and golden on top.
- Let the lasagna rest for at least 10 minutes before slicing.
Notes
For added flavor, sauté the shrimp before layering. Optionally, add vegetables like spinach or mushrooms for extra nutrition. Make sure to let the lasagna rest after baking to maintain its structure.