Sheet Pan Lemon Garlic Salmon
A quick and easy dish that combines flavorful salmon with fresh lemon, garlic, and a buttery glaze, all cooked on a single sheet pan for minimal cleanup.
Ingrédients
Main Ingredients
- 1.5 to 1.75 pounds skin-on salmon fillet Ensure it's fresh for best results.
- 1 whole lemon, thinly sliced
- 3 tablespoons fresh lemon juice About 1 lemon's worth.
- ½ cup unsalted butter, melted Can substitute with coconut oil for a dairy-free option.
- 2 to 3 tablespoons honey Maple syrup is a good substitute.
- 5 cloves garlic, finely pressed or minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons finely chopped fresh parsley Optional, for garnishing.
Instructions
Preparation
- Begin by preheating your oven to 375°F.
- While the oven is heating, gather all your ingredients.
Setting Up the Foil
- Cut a piece of heavy-duty foil and lay it on a sheet pan.
- Ensure it is large enough to fold and contain the salmon and juices.
Assembling the Dish
- Position the salmon fillet skin-side down on the prepared foil.
- Nestle thinly sliced lemon underneath the salmon.
Preparing the Butter Mixture
- In a microwave-safe container, melt the unsalted butter.
- Stir in fresh lemon juice, honey, and minced garlic until fully combined.
Baking
- Pour about three-quarters of the butter mixture over the salmon.
- Sprinkle with kosher salt and freshly ground black pepper.
- Fold the edges of the foil up and over the salmon to create a nearly airtight packet.
- Place the foil packet on the sheet pan and bake for approximately 17 minutes.
- After baking, carefully open the foil packet and set your oven to high broil.
Finishing Touches
- Drizzle the reserved butter mixture over the salmon, if desired.
- Broil for an additional 5 to 10 minutes until golden.
- Garnish with fresh parsley before serving.
Notes
To enhance flavor, allow salmon to marinate for 10-15 minutes if time permits. Pair with a light salad or vegetables for a complete meal.