Sheet Pan Cashew Chicken
A quick and easy dish combining savory chicken, crunchy cashews, and vibrant mixed vegetables, all roasted together for a flavorful family meal.
Ingrédients
Main Ingredients
- 1 pound chicken breast, cubed
- 1 cup cashews
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Gather all your ingredients. Cube the chicken breast into uniform pieces to ensure even cooking.
- Measure out the cashews and chop your mixed vegetables as desired for visual and nutritional appeal.
Mixing
- In a large mixing bowl, combine the cubed chicken, cashews, and mixed vegetables.
- Pour in the soy sauce, honey, olive oil, garlic powder, and grated ginger. Make sure everything is well-coated.
Seasoning and Cooking
- Add salt and pepper to taste.
- Spread the mixture evenly on a large baking sheet.
- Preheat your oven to 400°F (200°C).
- Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Finishing Touches
- Let the dish rest for a few minutes before serving.
- Transfer to plates and garnish with fresh herbs if desired.
Serving
- Serve hot and enjoy the delightful harmony of flavors.
Notes
Allow leftovers to cool before storing in an airtight container. Great for meal prep and delicious the next day. Consider additional vegetables or spices for customization.