Seafood Stuffed Shells
Delicious seafood and creamy cheeses come together in this comforting dish, perfect for cozy dinners or special occasions.
Ingrédients
Pasta and Base
- 12 pieces jumbo pasta shells
- 1/2 cup marinara sauce
Cheese and Seafood Filling
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Seasonings
- 1 teaspoon garlic, minced
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients.
- Cook the jumbo pasta shells in boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
Filling Preparation
- In a large bowl, mix ricotta cheese, chopped shrimp, crab meat, mozzarella, minced garlic, chopped parsley, and season with salt and pepper.
Assembly
- Stuff each pasta shell with the seafood filling and place seam side down in a baking dish.
- Spread half of the marinara sauce on the bottom of the baking dish.
- Arrange the stuffed shells on the sauce, then pour the remaining marinara sauce over the shells.
- Top with grated Parmesan cheese.
Baking
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until the sauce is bubbling and cheese has a golden crust.
- Let the dish rest for about 5 minutes before serving.
Notes
For a vegetarian alternative, substitute seafood with chicken or vegetables. You can also make it gluten-free with gluten-free pasta shells.