Savory Turkey Cakes
Transform your leftover turkey into delicious, golden, and crispy patties packed with flavor, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups cooked turkey, shredded Provide protein and flavor.
- 1/2 cup breadcrumbs Help bind the mixture and create a crispy texture.
- 1/4 cup chopped green onions Offers a fresh, mild onion flavor.
- 1/4 cup grated Parmesan cheese Adds richness and depth.
- 1 each egg, beaten Acts as a binder.
- 1 teaspoon garlic powder Enhances savory flavor.
- 1 teaspoon onion powder Provides extra onion flavor.
- to taste Salt and pepper Essential for seasoning.
- Olive oil for frying Used for cooking the patties.
Instructions
Preparation
- Gather all your ingredients and shred the cooked turkey if necessary.
- In a large bowl, combine the shredded turkey, breadcrumbs, green onions, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Mix all the ingredients thoroughly until well combined.
- Take portions of the mixture and mold them into round patties.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to a plate lined with paper towels to drain excess oil.
Serving
- Serve warm with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. Reheat cooked patties in a skillet to revive crispness.