Savory Spinach Mushroom Pasta You’ll Love
This creamy spinach mushroom pasta brings together fresh spinach, earthy mushrooms, and a luscious garlic-Parmesan sauce for a meal that’s both comforting and nourishing. Perfect for busy weeknights or elegant dinners alike.
Equipment
- Large Pot
- Skillet
- Cutting Board
- Wooden Spoon
- Colander
Ingrédients
Main Ingredients
- 8 oz pasta penne or fettuccine
- 1 tbsp olive oil or butter for sautéing
- 8 oz mushrooms sliced
- 3 cups fresh spinach washed and trimmed
- 3 cloves garlic minced
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- 1/2 cup heavy cream or half-and-half
- 1/4 cup Parmesan cheese grated
- 1/2 cup reserved pasta water for adjusting sauce consistency
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Heat olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and cook for 6–7 minutes until golden brown and tender.
- Add minced garlic, salt, and pepper to the mushrooms. Sauté for 1 minute until fragrant.
- Add the spinach and cook until wilted, about 2–3 minutes.
- Pour in the heavy cream and stir to combine. Gradually add Parmesan cheese, mixing until melted and creamy. Simmer for 2–3 minutes.
- Add the drained pasta to the skillet and toss to coat. Adjust consistency with reserved pasta water as needed.
- Taste and adjust seasoning. Serve hot, topped with extra Parmesan cheese if desired.
Notes
For extra flavor, add a squeeze of lemon juice before serving or sprinkle crushed red pepper flakes for a mild kick. This dish pairs beautifully with garlic bread and a light salad.