Savory Cottage Cheese Bowl
A nutritious and flavorful dish that turns cottage cheese into a versatile meal or snack, perfect for any time of the day.
Ingrédients
Base Ingredients
- 1 cup cottage cheese The star of the dish, creamy and protein-packed.
- 2 tablespoons olive oil Enhances flavor and provides healthy fats.
- 1 tablespoon lemon juice Brightens up the flavors.
Vegetables
- 1/2 cup cherry tomatoes, halved Adds sweetness and a pop of color.
- 1/4 cup cucumber, diced Provides a refreshing crunch.
- 1/4 cup bell pepper, diced Offers a slight sweetness and vibrant hues.
Seasonings
- to taste salt Essential for balancing the seasonings.
- to taste pepper Essential for balancing the seasonings.
Instructions
Preparation
- Gather all your ingredients. Ensure vegetables are washed and ready to go.
- In a bowl, combine 1 cup of cottage cheese with 2 tablespoons of olive oil and 1 tablespoon of lemon juice. Mix well until combined.
- Add the halved cherry tomatoes, diced cucumber, and diced bell pepper into the bowl.
- Sprinkle a pinch of salt and pepper into the mixture.
- Gently fold all ingredients together, taking care not to smash the tomatoes too much.
- Give it a quick taste and adjust the seasoning if needed.
- Transfer the mixture into individual serving bowls or a large sharing bowl.
- Serve immediately for the best taste.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheating is possible, but freezing is not recommended as it affects the texture.