Savory BLT Chicken Salad
A delightful twist on the classic BLT sandwich, this salad features tender chicken, crispy bacon, juicy tomatoes, and crisp romaine coated in a creamy dressing.
Ingrédients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or grilled chicken.
- 4 strips bacon, cooked and crumbled Cook until crispy.
- 1 cup cherry tomatoes, halved Adds sweetness.
- 1 cup romaine lettuce, chopped Can substitute with spinach or mixed greens.
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1 tablespoon Dijon mustard Adds tangy flavor.
- Salt and pepper to taste Essential for flavor enhancement.
Optional Toppings
- Avocado or cheese Add for extra flavor and creaminess.
Instructions
Preparation
- Gather all your ingredients. Shred the cooked chicken and cook the bacon until crispy.
- Halve the cherry tomatoes and chop the romaine lettuce into bite-sized pieces.
Cooking
- Cook the bacon in a skillet over medium heat until crisp. Remove and drain on paper towels.
- Crumble the cooled bacon into pieces.
Combining
- In a large bowl, combine shredded chicken, crumbled bacon, halved cherry tomatoes, and chopped romaine.
Dressing
- In a separate bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Taste and adjust seasoning as necessary.
Tossing
- Pour the dressing over the chicken mixture and toss gently to combine without overmixing.
Chilling
- Let the salad sit in the fridge for 15-30 minutes for the flavors to meld.
Serving
- Serve immediately or keep refrigerated until ready to serve. Top with avocado or cheese if desired.
Notes
Store in an airtight container in the fridge for 3-4 days. Best served fresh, and dress just before serving to maintain texture.