Sausage & Shrimp Kabobs
Delicious and visually appealing kabobs with juicy shrimp, savory sausage, and fresh vegetables, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 pound sausage, your choice, sliced into bite-sized pieces
- 1 pound raw shrimp, peeled and deveined
- 1 each bell pepper, red, yellow, or green, cut into bite-sized pieces
- 1 each onion, medium-sized, cut into bite-sized pieces
- 1 tablespoon olive oil, for brushing
- to taste salt and pepper
- to taste optional spices (like garlic powder, paprika, or cayenne for extra kick) Use as desired.
Instructions
Preparation
- Start by gathering all the ingredients for your Sausage & Shrimp Kabobs. Slice the sausage, chop the bell peppers, and dice the onion into bite-sized pieces. Rinse the shrimp under cold water and pat them dry.
Grilling
- Preheat your grill to medium-high heat for achieving that perfect char on the kabobs.
- Put your ingredients on skewers, alternating between sausage, shrimp, bell peppers, and onion.
- Brush the assembled skewers lightly with olive oil, season with salt and pepper, and sprinkle with optional spices.
- Place the skewers onto the preheated grill and grill for about 15 minutes, turning occasionally for even cooking.
- Let the kabobs rest for about 5 minutes after grilling before serving.
Serving
- Serve your Sausage & Shrimp Kabobs hot, drizzling with extra olive oil or squeezing fresh lemon juice over them if desired.
Notes
These kabobs are versatile and can be customized with various vegetables and proteins. Perfect for BBQs and make-ahead meals. Store leftovers in an airtight container.