Sausage Queso Dip
A creamy, cheesy dip featuring ground sausage and diced tomatoes, perfect for game day or any gathering.
Ingrédients
Main Ingredients
- 1 pound ground sausage Use spicy or mild sausage based on preference.
- 2 cups shredded cheddar cheese Sharp or mild cheddar works well.
- 1 cup cream cheese Can use dairy-free alternatives.
- 1 can diced tomatoes with green chilies (about 10 oz) Adds a tangy flavor.
- 1/2 cup milk Adjust for desired consistency.
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder Add more for spiciness.
Instructions
Preparation
- Gather all your ingredients before starting to make the process smoother.
Cooking
- In a skillet over medium heat, cook the ground sausage until browned for about 5-7 minutes.
- Reduce heat to low, add cream cheese, and stir continuously until melted and creamy (about 3-4 minutes).
- Fold in the diced tomatoes, seasoning to taste, and stir until well combined.
- Incorporate the shredded cheddar cheese, stirring until melted (about 4-5 minutes).
- Adjust consistency with milk, stirring until smooth.
- Mix in garlic powder, onion powder, and chili powder. Adjust seasoning if needed.
- Simmer on low until hot throughout, stirring occasionally.
- Serve warm, optionally garnished with cilantro or sliced jalapeños.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for 2-3 months. Reheat gently on the stovetop.