Sausage and Potato Breakfast Bowls
Enjoy hearty Sausage and Potato Breakfast Bowls filled with crispy potatoes, savory sausage, and perfectly cooked eggs topped with melted cheese, perfect for busy mornings or leisurely weekends.
Ingrédients
For the Base
- 4 medium potatoes, diced Choose your preferred type of potato.
- 1 pound sausage, crumbled Use your favorite type of sausage.
- 1 cup bell peppers, diced Mix different colors for visual appeal.
- 1 cup onion, diced
- 4 large eggs
- 1 cup shredded cheese Cheddar works wonderfully.
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients. Wash and dice the potatoes, bell peppers, and onion.
- In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and set aside.
Cooking
- In a large skillet, heat some oil over medium heat. Add the crumbled sausage and cook until browned, breaking it apart as it cooks, about 6-8 minutes.
- Stir in the diced onion and bell peppers, and cook until the vegetables soften, about another 5 minutes.
- Add the drained potatoes to the skillet and mix everything together. Season with salt and pepper.
- Create wells in the potato mixture using a spatula.
- Carefully crack an egg into each well. Cover and cook for about 5-7 minutes, until eggs are cooked to your liking.
- Sprinkle shredded cheese over the top, cover for an additional minute until melted.
Serving
- Scoop servings into bowls and enjoy immediately. Consider garnishing with sliced green onions or fresh herbs.
Notes
Great for meal prep; store leftovers in an airtight container for 3-4 days. Can freeze prior to adding eggs and cheese.