Salted Caramel Pretzel Bark
A delightful treat combining crunchy pretzels, rich caramel, luscious chocolate, and a sprinkle of sea salt for a perfect balance of sweet and salty.
Ingrédients
Main Ingredients
- 2 cups pretzels Look for small or regular-size pretzels for the best coating.
- 1 cup caramel candies Soft caramels work best for easy melting.
- 2 tablespoons water This helps melt the caramel to a manageable consistency.
- 1 cup semi-sweet chocolate chips Use good-quality chocolate for the best flavor.
- 1/2 teaspoon sea salt Adds that perfect salty finishing touch.
Instructions
Preparation
- Gather all your ingredients. Measure the pretzels, caramel candies, chocolate chips, and sea salt.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels in a single layer on the lined baking sheet.
- In a saucepan, combine the caramel candies and water. Melt over low heat while stirring frequently until smooth.
- Pour the melted caramel over the pretzels and use a spatula to coat them evenly.
- Bake for 5-7 minutes until the caramel is bubbly and slightly golden.
- Remove from the oven and immediately sprinkle chocolate chips over the caramel-covered pretzels.
- Let the chocolate chips sit for a few minutes to soften, then spread them evenly across the caramel.
- Sprinkle sea salt on top of the chocolate.
- Refrigerate for about 30 minutes or until set, then break into pieces for serving.
Notes
Store in an airtight container in a cool, dry place, away from direct sunlight. For extra flavor, consider adding toppings like crushed nuts or sprinkles.