Salted Caramel Cookies
Delightful cookies combining buttery flavors with sweet caramel and a hint of salt, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened Room temperature for easy mixing.
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel chips
- to taste Flaky sea salt for topping Sprinkle on top before baking.
Instructions
Preparation
- Gather your ingredients and preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream until smooth and fluffy.
- Add in the egg and vanilla extract, beating until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the caramel chips.
- Scoop portions of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Sprinkle flaky sea salt on top of each cookie.
Baking
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to a week at room temperature, or refrigerate for up to two weeks. For longer storage, freeze for up to three months.