Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Gently fold in caramel chips and optional chocolate chips.

Using a cookie scoop or spoon, drop dough onto prepared baking sheets, spacing them about 2 inches apart.

Sprinkle each dough ball with a pinch of flaky sea salt.

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are slightly underbaked.

Let cool on the baking sheet for 5 minutes before transferring to a wire rack.