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Salted Caramel Apple Sheet Cake

A delightful combination of sweet caramel, tender apples, and warm autumn spices, perfect for any gathering or cozy evening.
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Préparation 15 minutes
Cuisson 35 minutes
Temps total 50 minutes
Portions: 12 servings
Plat: Cake, Dessert
Cuisine: American, Fall
Calories: 300
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon
Wet Ingredients
  • 0.5 cups unsalted butter, melted
  • 0.5 cups vegetable oil
  • 0.75 cups buttermilk
  • 3 large eggs
  • 2 teaspoons vanilla extract
Main Ingredients
  • 2 cups peeled and diced apples (about 2-3 medium apples)
  • 0.5 cups caramel sauce (store-bought or homemade)
  • Sea salt for sprinkling on top

Préparation
 

Baking
  1. Preheat your oven to 350°F (180°C).
  2. Grease and flour a 9×13-inch sheet pan.
  3. In a large bowl, mix together the all-purpose flour, granulated sugar, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, whisk together the melted butter, vegetable oil, buttermilk, eggs, and vanilla extract until smooth.
  5. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  6. Fold in the diced apples.
  7. Pour the batter into the prepared sheet pan and smooth the top.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick.
  9. Let the cake cool in the pan for about 15 minutes.
  10. Once cool, drizzle caramel sauce over the warm cake and sprinkle with sea salt.

Notes et conservation

Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months. For best results, avoid over-mixing and let it cool before cutting.