Ruth’s Chris Chopped Salad
A vibrant and flavorful salad featuring romaine lettuce, cherry tomatoes, blue cheese, and bacon bits, perfect for any occasion.
Ingrédients
Salad Base
- 1 head romaine lettuce, chopped Use fresh, crisp romaine for texture.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1/2 cup red onion, thinly sliced Provides sharpness.
- 1 cup cucumbers, diced For crunch.
Salad Toppings
- 1/2 cup crumbled blue cheese Creamy and rich flavor.
- 1/2 cup bacon bits Adds savory crunch.
Dressing
- 1/4 cup olive oil Base of the dressing.
- 2 tablespoons red wine vinegar Adds acidity.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Wash all your fresh produce under cold water.
- Chop the romaine lettuce into bite-sized pieces and place them in a large bowl.
- Halve the cherry tomatoes, slice the red onion thinly, and dice the cucumbers.
Combine the Salad Base
- Add the chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, and diced cucumbers into the large bowl.
- Toss them lightly to mix without bruising the lettuce.
Add Cheese and Bacon
- Sprinkle the crumbled blue cheese and bacon bits over the top of the salad mixture.
Prepare the Dressing
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Dress the Salad
- Pour your dressing over the salad mixture, ensuring even coverage.
- Gently toss the salad to coat everything with the dressing.
Taste and Adjust
- Taste the salad and adjust seasoning as needed, adding more salt, pepper, or vinegar.
Serve Immediately
- Serve the salad right after tossing with the dressing for best freshness.
Optional Garnish
- Top your salad with additional crumbled blue cheese or fresh herbs before serving.
Notes
Make sure to store leftovers without dressing to maintain texture. Best consumed within 2 days.