Rum Balls
Delightful no-bake treats made from chocolate cookies, nuts, and rum, perfect for parties and celebrations.
Ingrédients
Main Ingredients
- 1 cup crushed chocolate cookies (like Oreos or chocolate wafers)
- 1 cup chopped nuts (e.g., walnuts or pecans) Substitute with sunflower seeds for nut allergies.
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/3 cup dark rum Substitute with rum extract for non-alcoholic version.
- 1 tsp vanilla extract
- Chocolate sprinkles or additional powdered sugar for rolling (optional)
Instructions
Preparation
- Gather all necessary ingredients.
- Crush the chocolate cookies into fine crumbs and chop the nuts into smaller pieces.
Mixing
- In a large bowl, combine the crushed chocolate cookies, chopped nuts, powdered sugar, and cocoa powder.
- Stir the dry ingredients well to ensure even mixing.
Combining Ingredients
- Pour the dark rum and vanilla extract into the bowl.
- Mix until all ingredients come together into a sticky mixture.
Shaping
- Take small portions of the mixture and roll them into balls about 1 inch in diameter.
Coating
- Roll each ball in chocolate sprinkles or powdered sugar if desired.
Setting
- Place the rolled Rum Balls on a tray lined with parchment paper and refrigerate for at least 1 hour.
Serving
- After chilling, serve the Rum Balls and enjoy.
Storage
- Store any leftovers in an airtight container in the fridge for up to a week.
Notes
Rum Balls can be frozen for up to three months. Thaw them in the fridge before serving. Avoid over-mixing and skipping refrigeration for best results.