Rudolph Chocolate Cookie Pops
Delightful cookie pops that combine crushed Oreo cookies and cream cheese, coated in chocolate, decorated to resemble Rudolph the reindeer.
Ingrédients
For the Base
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
For Coating
- 2 cups milk chocolate chips or melting wafers Add 1 tablespoon coconut oil for smoother coating (optional)
For Decoration
- Mini pretzels (for antlers)
- White candy eyes
- Red gumdrops, red Sixlets, or red M&Ms (for nose)
- Lollipop sticks or paper straws (preferably red + white striped)
Instructions
Preparation
- Start by gathering all your ingredients.
- Add the whole Oreo cookies to a food processor and pulse until they turn into fine crumbs.
- Add the softened cream cheese and mix until a soft dough forms.
- Roll the dough into 12 medium-sized balls and place them on a lined tray.
- Chill in the freezer for 10–15 minutes.
Dipping and Decorating
- Melt the chocolate chips or wafers in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Insert a lollipop stick into each chilled dough ball and dip them into the melted chocolate, ensuring they are fully coated.
- Break pretzels in half and press them into the top of each pop to create antlers.
- Attach white candy eyes and a red gumdrop or red M&M for the nose.
- Let the pops harden for about 5–10 minutes at room temperature or chill in the refrigerator for about 5 minutes.
Enjoy
- Once hardened, enjoy the Rudolph Chocolate Cookie Pops!
Notes
Store pops in an airtight container and keep them in the fridge for about a week. You can freeze them for up to 2 months.