Rotel Cream Cheese Sausage Balls
These delightful Rotel Cream Cheese Sausage Balls are a crowd-pleaser, combining creamy richness with savory sausage and zesty Rotel tomatoes for the perfect snack or appetizer.
Ingrédients
Main ingredients
- 1 package package of sausage (approximately 1 pound) Choose your preferred type of sausage.
- 8 ounces package of cream cheese Use reduced-fat cream cheese if desired.
- 10 ounces can of Rotel diced tomatoes and green chilies No substitutions needed.
- 1 cup shredded cheese (cheddar or your preference) Feel free to mix different types of cheese.
- 1 cup biscuit mix Gluten-free biscuit mix can be used as a substitute.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) so it’s ready when your mixture is complete.
- In a large mixing bowl, combine the sausage and cream cheese until thoroughly mixed and creamy.
- Stir in the can of Rotel tomatoes and green chilies until well incorporated.
- Add in the shredded cheese and mix until combined.
- Sprinkle in the biscuit mix, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Roll small amounts of the mixture into balls about one inch in diameter.
- Place the rolled balls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake in the preheated oven for 20-25 minutes until golden brown and firm to the touch.
- Let them cool slightly before serving to enhance flavor and texture.
Notes
These sausage balls can be made ahead of time and stored for 3-4 days in the refrigerator or frozen for up to 3 months. When reheating, ensure they are heated through but not overcooked.