Rocky Road
A delightful no-bake dessert combining chocolate, marshmallows, and nuts for a perfect treat.
Ingrédients
Main ingredients
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows (or larger ones cut into small pieces)
- 1 cup chopped nuts (e.g., walnuts or almonds)
- 1 cup graham cracker crumbs (for a crunchy base)
- 1/2 cup butter (unsalted preferred)
Instructions
Preparation
- Gather all your ingredients before you begin to make the process go smoothly.
- Measure out the chocolate chips, butter, graham cracker crumbs, nuts, and marshmallows, and have them ready.
Cooking
- In a medium saucepan, melt the butter and chocolate chips over low heat, stirring frequently until smooth.
- Be cautious not to overheat, as it can scorch the chocolate.
- Once the mixture is melted, remove it from heat and stir in the graham cracker crumbs, nuts, and marshmallows until everything is evenly coated.
Assembly
- Take a greased 9x9 inch baking dish and press the chocolate mixture firmly into the dish using a spatula.
- Ensure it’s evenly spread for uniform thickness.
Chilling
- Place the dish in the refrigerator for about 2 hours to firm up.
Serving
- Once set, remove from the refrigerator and cut into squares or rectangles.
- Serve immediately or store for later enjoyment.
Notes
Rocky Road is perfect for birthdays, barbecues, or as a thoughtful homemade gift. Pair with vanilla ice cream or coffee for a delightful treat.