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Rocky Road

A delightful no-bake dessert combining chocolate, marshmallows, and nuts for a perfect treat.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 heures
Course Dessert, Snack
Cuisine American
Servings 12 squares
Calories 200 kcal

Ingrédients
  

Main ingredients

  • 2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1 cup mini marshmallows (or larger ones cut into small pieces)
  • 1 cup chopped nuts (e.g., walnuts or almonds)
  • 1 cup graham cracker crumbs (for a crunchy base)
  • 1/2 cup butter (unsalted preferred)

Instructions
 

Preparation

  • Gather all your ingredients before you begin to make the process go smoothly.
  • Measure out the chocolate chips, butter, graham cracker crumbs, nuts, and marshmallows, and have them ready.

Cooking

  • In a medium saucepan, melt the butter and chocolate chips over low heat, stirring frequently until smooth.
  • Be cautious not to overheat, as it can scorch the chocolate.
  • Once the mixture is melted, remove it from heat and stir in the graham cracker crumbs, nuts, and marshmallows until everything is evenly coated.

Assembly

  • Take a greased 9x9 inch baking dish and press the chocolate mixture firmly into the dish using a spatula.
  • Ensure it’s evenly spread for uniform thickness.

Chilling

  • Place the dish in the refrigerator for about 2 hours to firm up.

Serving

  • Once set, remove from the refrigerator and cut into squares or rectangles.
  • Serve immediately or store for later enjoyment.

Notes

Rocky Road is perfect for birthdays, barbecues, or as a thoughtful homemade gift. Pair with vanilla ice cream or coffee for a delightful treat.
Keyword Chocolate Dessert, Customize, easy dessert, no-bake, Rocky Road