Roasted Turkey with Savory Stuffing
A beautifully roasted turkey paired with a savory stuffing, perfect for Thanksgiving gatherings and family celebrations.
Ingrédients
For the Turkey
- 1 whole Turkey (12-14 lbs) The star of the dish.
- 1 cup Butter, softened For basting and flavor.
- 2 tbsp Salt Enhances the taste.
- 1 tsp Pepper Adds a warm kick.
- 1 tsp Garlic powder For aromatic flavor.
- 1 tsp Onion powder Complements the garlic.
- 2 cups Chicken broth Keeps the turkey moist.
For the Stuffing and Sides
- 1 box Stuffing (14 oz) For a tasty filling.
- 1 lb Green beans A fresh side.
- 1 can Cranberry sauce Adds a sweet contrast.
- 1 9-inch Pumpkin pie Classic dessert.
- Whipped cream For serving.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure your turkey is thawed if frozen.
- Preheat the oven to 325°F (165°C).
- Rub the softened butter all over the turkey, ensuring it’s well coated. Sprinkle salt, pepper, garlic powder, and onion powder generously on the outside and inside.
- Take your prepared stuffing and carefully fill the cavity of the turkey.
Cooking
- Transfer the stuffed turkey to a large roasting pan. Cover it loosely with aluminum foil.
- Roast for approximately 3 to 4 hours, basting occasionally with its juices.
- While the turkey roasts, bring a pot of water to a boil and cook the green beans for 5-7 minutes until tender.
- In a small saucepan, heat the cranberry sauce over low heat for about 5 minutes.
- Once the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for at least 20 minutes before carving.
Serving
- Slice the turkey and serve it with green beans, a scoop of cranberry sauce, and pumpkin pie topped with whipped cream.
Notes
Allow leftovers to cool completely and store in an airtight container. Reheat slices in a covered dish at 325°F until warmed through.