Ricotta Stuffed Chicken
A mouthwatering chicken dish with creamy ricotta, fresh spinach, and flavorful herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup ricotta cheese
- 1/2 cup spinach, chopped fresh or frozen
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt and pepper adjust based on preference
- 2 tablespoons olive oil for searing
Instructions
Preparation
- Start by gathering all your ingredients. Pre-chop the spinach and mince the garlic to ensure a quick and efficient cooking process.
- Preheat your oven to 375°F (190°C).
Filling Preparation
- In a medium bowl, combine the ricotta cheese, chopped spinach, grated parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
Chicken Preparation
- Using a sharp knife, make a pocket in each chicken breast without cutting all the way through.
- Generously fill each pocket of the chicken breasts with the ricotta filling.
Cooking
- In a large skillet over medium-high heat, warm the olive oil. Sear each stuffed chicken breast for about 3-4 minutes per side, or until golden brown.
- Transfer the chicken breasts to a baking dish and bake for 20-25 minutes. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Once cooked, allow the chicken to rest for 5-10 minutes before serving.
Notes
For deeper flavor, consider marinating the chicken with olive oil, garlic, and lemon juice. Add fresh herbs for extra taste.