Rhubarb Cream Cheese Puff Pastries
Experience the perfect blend of sweet and tart flavors with these delightful Rhubarb Cream Cheese Puff Pastries, an elegant treat for any occasion.
Ingrédients
Pastry and Cream Cheese Filling
- 1 sheet puff pastry (thawed) Thaw according to package instructions.
- 4 oz cream cheese (softened) Softened for easy mixing.
- 2 tbsp powdered sugar For the cream cheese filling.
- 1/2 tsp lemon zest Freshly grated for flavor.
- 1 egg beaten, for egg wash Creates a golden finish.
- coarse sugar optional coarse sugar (for topping) Adds crunch.
- powdered sugar powdered sugar (for dusting) To enhance sweetness.
Rhubarb Filling
- 1/2 cup rhubarb (chopped into 1/2-inch pieces) Brings tartness to the filling.
- 1/4 cup granulated sugar Balances the tartness of rhubarb.
- 1 tsp lemon juice Enhances flavor.
- 1/2 tsp vanilla extract Adds depth to the mixture.
Instructions
Preparation
- Gather all necessary ingredients and thaw puff pastry as needed.
- Chop the rhubarb into 1/2-inch pieces.
Cook the Base
- In a saucepan over medium heat, combine rhubarb, granulated sugar, lemon juice, and vanilla extract. Stir until bubbling, about 5-7 minutes.
- Remove from heat and let cool.
Mix Filling
- In a bowl, combine cream cheese, powdered sugar, and lemon zest. Blend until smooth.
Preheat Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Puff Pastry
- On a floured surface, roll out the thawed puff pastry and cut into rectangles, about 3x4 inches.
Assemble Pastries
- Place a spoonful of cream cheese mixture onto the center of each pastry rectangle, followed by a spoonful of rhubarb mixture.
Seal and Bake
- Fold the pastry over, sealing the edges, and crimp with a fork.
- Brush with egg wash and sprinkle coarse sugar if desired.
- Bake for 15-18 minutes or until golden.
Cool and Serve
- Allow to cool on a wire rack and dust with powdered sugar before serving.
Notes
For vegan options, substitute with plant-based cream cheese and vegan puff pastry. Can be frozen both baked and unbaked. Reheat baked pastries in a preheated oven.