Refreshing Mango Salad
A vibrant and easy-to-make Mango Salad dressed with zesty lime, perfect for summer gatherings or casual meals.
Ingrédients
Main Ingredients
- 2 ripe mangoes, peeled, pitted, and thinly sliced Choose firm, ripe mangoes.
- 1 small red onion, thinly sliced Ensure uniform slicing for texture.
- 1 small cucumber, thinly sliced Use fresh and firm cucumbers.
- 1 red bell pepper, thinly sliced Can substitute with other sweet peppers.
- 1 cup cherry tomatoes, halved Add extra color.
- 1/4 cup fresh cilantro leaves, chopped May substitute with parsley.
- 1/4 cup fresh mint leaves, chopped May use dried mint sparingly.
Dressing
- 3 tablespoons fresh lime juice Freshly squeezed for the best flavor.
- 2 tablespoons honey Can substitute with maple syrup.
- 1 tablespoon olive oil
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Freshly ground is best.
Instructions
Preparation
- Begin by preparing all your ingredients. Peel the mangoes, scoop out the pits, and cut them into thin slices.
- Make sure your onion, cucumber, and red bell pepper are also thinly sliced for consistent texture.
Dressing
- In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper.
Combine Salad
- In a large salad bowl, combine all the sliced ingredients: mango, onion, cucumber, bell pepper, and cherry tomatoes.
- Toss them gently to keep the mango slices intact while ensuring they’re mixed well.
Add Herbs
- Add the chopped cilantro and mint leaves into the salad.
- You can reserve a little of the herbs for garnishing later if desired.
Dress and Serve
- Drizzle the prepared lime dressing all over the salad.
- Using salad tongs or two large spoons, toss everything together gently.
- Chill your salad in the refrigerator for at least 15 minutes to let flavors meld together.
- Before serving, garnish with additional fresh herbs or a sprinkle of chopped nuts.
- Serve as a light meal or a vibrant side dish.
Notes
Best served fresh, store in an airtight container in the refrigerator. Enjoy within a couple of days for optimal taste.