Reese’s Cheese Ball Peanut Butter Bliss Dessert
This delightful dessert features a creamy blend of cream cheese and peanut butter, combined with Reese’s cups, creating a fun and irresistible cheese ball that’s perfect for parties and family gatherings.
Ingrédients
Base Ingredients
- 8 oz cream cheese, softened Provides the base for a creamy texture.
- 1 cup peanut butter For that classic peanut buttery flavor.
Sweeteners
- 1/2 cup powdered sugar Adds sweetness and a smooth consistency.
- 1/2 cup brown sugar Contributes extra depth of flavor and moisture.
Mix-ins
- 1/2 cup mini chocolate chips For bite-sized bursts of chocolate.
- 1/2 cup crushed Reese’s cups The star ingredient adding flavor.
- 1/2 cup chopped nuts (optional) Provides a nice crunch.
Serving Options
- Graham crackers or pretzels for serving Perfect dippers that complement the cheese ball.
Instructions
Preparation
- Start by gathering all the ingredients. Make sure the cream cheese is softened for easy mixing.
- In a mixing bowl, combine the softened cream cheese with the peanut butter. Use an electric mixer or a sturdy spoon to blend until smooth and creamy.
- Add the powdered sugar and brown sugar. Mix again until well-combined and fluffy, about 2-3 minutes.
Finishing Touch
- Gently fold in the mini chocolate chips and crushed Reese’s cups until evenly distributed.
- Scoop the mixture and form it into a ball shape using your hands. Refrigerate for about 15 minutes if too soft.
- Wrap the cheese ball in plastic wrap. Refrigerate for at least 2 hours to set and meld the flavors.
- Optionally, roll the cheese ball in the chopped nuts before serving for extra crunch.
Serving
- Remove from fridge, unwrap, and place on a serving platter with graham crackers or pretzels for dipping.
- Enjoy the delightful blend of creamy sweetness and crunchy texture!
Notes
For a lower calorie option, use reduced-fat cream cheese and natural peanut butter. Nut allergies can be accommodated by skipping the nuts or substituting with seeds. Ensure to select gluten-free options for a gluten-free version.