Gather all your ingredients. Ensure your butter is softened, eggs are at room temperature, and your workspace is clean.

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

Add the eggs one at a time, mixing until just combined. Stir in the vanilla extract.

In a small bowl, whisk together the red food coloring, cocoa powder, and white vinegar until combined.

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

Prepare the baking sheets and drop rounded tablespoons of dough onto them, leaving space in between.

Bake in the preheated oven for 9-11 minutes.

Let cool before frosting with the cream cheese frosting prepared by beating together the cream cheese, butter, powdered sugar, and vanilla, adding milk to reach desired consistency.