Red Velvet Cookies
Deliciously soft and chewy red velvet cookies topped with cream cheese frosting, perfect for any occasion.
Ingrédients
Cookie Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Should be at room temperature.
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1/2 cup cream cheese, softened Should be at room temperature.
- 2 cups powdered sugar
Instructions
Preparation
- Gather all your ingredients and ensure that butter and cream cheese are softened to room temperature.
- Pre-measure all ingredients for smoother preparation.
Mixing
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add the egg, red food coloring, and vanilla extract to the butter mixture and mix until completely incorporated.
Combining Mixtures
- Gradually add the dry mixture to the wet mixture, stirring gently until combined; do not over-mix.
Shaping and Baking
- Use a cookie scoop or your hands to create dough balls about 1.5 inches in diameter and place them on a lined baking sheet.
- Preheat your oven to 350°F (175°C) and bake cookies for 10-12 minutes until the edges are set and centers are slightly soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Frosting and Serving
- In a separate bowl, beat cream cheese and powdered sugar together until smooth and creamy.
- Once cookies are completely cool, frost them generously with the cream cheese frosting.
- Serve cookies immediately or store them in an airtight container.
Notes
For variations, consider adding chocolate chips or nuts. Store cookies in an airtight container for up to a week or freeze for longer storage.