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Red Velvet Cookies

These Red Velvet Cookies combine the classic flavors of chocolate with vibrant red color, offering a soft, chewy texture and delightful bursts of white chocolate.
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Préparation 15 minutes
Cuisson 12 minutes
Temps total 27 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

For the cookie dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup white chocolate chunks
  • 1 tablespoon red food coloring

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy for about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each addition. Then add vanilla extract and red food coloring, mixing thoroughly.
  4. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.
  6. Fold in the white chocolate chunks gently.
  7. Use a cookie scoop or spoon to place rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake the cookies for 10-12 minutes until the edges are set but the centers remain slightly underbaked.
  2. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks.
  3. Once cooled, enjoy your delicious Red Velvet Cookies!

Notes et conservation

For a chewier texture, chill your dough for 30 minutes before baking. Rotate baking sheets halfway through for even cooking and sprinkle sea salt on top for extra flavor.