Red Velvet Cheesecake Bites
These stunning Red Velvet Cheesecake Bites combine the rich flavors of red velvet cake with creamy cheesecake for an irresistibly delightful dessert.
Ingrédients
For the Bites
- 1 cup red velvet cake mix
- 1/2 cup cream cheese, softened Can substitute with dairy-free alternative
- 1/4 cup sugar Consider a sugar substitute for lower sugar option
- 1/4 cup butter, melted Can substitute with dairy-free alternative
- 1 medium egg Can replace with flaxseed or chia seed mixture for egg-free
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips Use dairy-free if necessary
Instructions
Preparation
- Gather all your ingredients before starting. Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, melted butter, egg, and vanilla extract. Stir until well blended and smooth.
- In a separate bowl, combine the softened cream cheese and sugar. Blend until creamy and free of lumps.
- Add the cream cheese mixture to the red velvet mix and stir gently to create a uniform batter.
- Fold in the chocolate chips for additional sweetness and texture.
- Grease mini muffin tins or use silicone liners to make removal easier.
- Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
Baking
- Bake in the preheated oven for 15-20 minutes. They are done when set and spring back lightly when touched.
- Remove the bites from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serving
- Serve at room temperature or chill in the fridge for a refreshing treat.
Notes
Store in an airtight container in the refrigerator for 4-5 days. For best results, enjoy chilled or warmed slightly in the microwave.