Red Velvet Cake Mix Cookies: 7 Irresistible Secrets to Bliss
Soft and chewy cookies with a stunning red hue, reminiscent of traditional red velvet cake, featuring rich flavor and creamy white chocolate chips.
Ingrédients
Main Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil Can substitute with unsweetened applesauce for a lighter version.
- 2 large eggs For an egg-free version, substitute each egg with 1/4 cup unsweetened applesauce or a flax egg.
- 1 cup white chocolate chips Can be replaced with dark or semi-sweet chocolate chips.
Instructions
Preparation
- Gather all the required ingredients and preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs, stirring until a thick, consistent dough is formed.
Mixing
- Fold in the white chocolate chips until evenly distributed.
Baking
- Line a baking sheet with parchment paper or a silicone mat. Drop spoonfuls of dough onto the sheet, leaving space for spreading.
- Bake for 10-12 minutes, watching for the edges to be set while the centers remain slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving
- Enjoy your cookies and consider customizing with additional mix-ins or toppings.
Notes
Store cookies in an airtight container at room temperature for up to a week. They freeze well for extended freshness.