Red Velvet Cake Mix Bars
Delightful and easy dessert bars with the rich flavors of red velvet cake and creamy white chocolate chips, perfect for any occasion.
Ingrédients
Main Ingredients
- ½ cup unsalted butter, softened Can substitute with coconut oil or plant-based butter for dairy-free version.
- 2 large eggs Can substitute with unsweetened applesauce or flaxseed meal mixed with water for vegan option.
- 1 teaspoon pure vanilla extract
- 1 box (15.2 oz) red velvet cake mix Use gluten-free cake mix for gluten-sensitive individuals.
- 2 cups white chocolate chips, divided Reserve some for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and gather all your ingredients.
- Line a 9x13 inch metal baking pan with parchment paper.
Mixing
- In a large mixing bowl, blend softened butter, eggs, and vanilla extract until smooth.
- Gradually add red velvet cake mix and mix until just combined.
- Fold in most of the white chocolate chips, reserving some for topping.
Baking
- Spread the batter evenly in the prepared pan and top with reserved white chocolate chips.
- Bake for 18-22 minutes until the top is set and a toothpick comes out with moist crumbs.
Cooling and Serving
- Cool completely in the pan on a wire rack before lifting out and slicing into squares.
Notes
For enhanced flavor, add a teaspoon of cocoa powder. Bars can be customized with toppings like crushed nuts or colored sprinkles.