Red & Green Fruit Salad with Honey Orange Dressing
A refreshing fruit salad combining juicy strawberries, crisp green apples, and succulent grapes, drizzled with a zesty honey orange dressing for a delightful experience on any table.
Ingrédients
For the fruit salad
- 1 cup strawberries, hulled and sliced
- 1 cup green grapes, halved
- 1 cup honeydew melon, diced
- 1 cup green apples, diced
- 1 cup blueberries
For the honey orange dressing
- 2 pieces oranges, juiced Freshly squeezed
- 3 tablespoons honey
- 1 tablespoon olive oil
- optional mint leaves for garnish Adds freshness and color
Instructions
Preparation
- Wash all fruits thoroughly. Hull and slice the strawberries, halve the green grapes, and dice the honeydew melon and green apples. Rinse and dry the blueberries.
Make the Dressing
- In a small bowl, combine the juice of two oranges, honey, and olive oil. Whisk until well-blended and smooth.
Combine Fruits
- In a large mixing bowl, combine the prepared strawberries, grapes, honeydew melon, green apples, and blueberries. Toss gently to mix.
Add Dressing
- Drizzle the honey orange dressing over the fruit mixture and toss gently to coat.
Chill and Serve
- Cover with plastic wrap and chill in the fridge for about 30 minutes before serving.
- Garnish with fresh mint leaves right before serving.
- Serve in individual bowls and enjoy!
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad is best enjoyed fresh.