Quick Spicy Jalapeño Salsa Cream Cheese
A creamy and zesty dip combining cream cheese, spicy jalapeños, and fresh ingredients, perfect for any occasion.
Ingrédients
Dairy Ingredients
- 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1/4 cup sour cream Can substitute with Greek yogurt for tanginess.
Vegetables & Spices
- 2 pcs jalapeños, finely chopped Adjust according to heat preference.
- 1/4 cup diced tomatoes Fresh or canned work well, but diced small.
- 1/4 cup chopped cilantro Adds freshness; can garnish with extra.
- 1 tsp lime juice Enhances flavor with acidity.
- to taste Salt Add gradually and taste as you go.
Instructions
Preparation
- Start by ensuring your cream cheese is softened to room temperature.
- Wash the jalapeños, tomatoes, and cilantro thoroughly.
Mixing
- In a mixing bowl, combine the softened cream cheese and sour cream. Blend until creamy and smooth.
- Gently fold in the finely chopped jalapeños evenly.
- Add the diced tomatoes and stir gently.
- Mix in chopped cilantro and lime juice, stirring until combined.
- Taste your mixture and add salt as needed.
Serving
- Serve immediately or chill for at least one hour to allow flavors to meld.
- Prepare your dipping options like tortilla chips or fresh veggie sticks.
Notes
Store leftovers in an airtight container in the fridge for up to one week. Can be frozen for up to three months but may affect texture.