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Quick & Easy Wonton Soup

A comforting and customizable soup featuring savory broth, tender wontons, and fresh ingredients, ready in just 20 minutes.
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Préparation 10 minutes
Cuisson 10 minutes
Temps total 20 minutes
Portions: 4 servings
Plat: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 250
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 8 pieces wontons (store-bought or homemade)
  • 4 cups low-sodium chicken broth Can substitute with vegetable broth for a vegetarian option.
  • 1 tablespoon grated fresh ginger
  • 2 cloves minced garlic
  • 2 pieces green onions, sliced For garnishing.
  • 1 tablespoon soy sauce Tamari or coconut aminos can be used for gluten-free.
  • 1 teaspoon sesame oil Olive oil can be used, but the flavor may change.

Préparation
 

Preparation
  1. Gather all your ingredients on the counter.
  2. Wash and chop the green onions and set them aside.
Cooking the Soup
  1. In a large pot over medium heat, combine the chicken broth, grated ginger, and minced garlic. Bring to a gentle boil.
  2. Carefully add the wontons and follow package instructions for cooking time, usually until they float to the top.
  3. Stir in the soy sauce and sesame oil, then taste and adjust flavors as needed.
  4. Add sliced green onions and stir gently to disperse.
Serving
  1. Ladle the soup into bowls, ensuring a balance of wontons and broth.
  2. Garnish with additional green onions or sesame seeds before serving.
  3. Enjoy your steaming bowl of Quick & Easy Wonton Soup!

Notes et conservation

Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2-3 months. Avoid boiling when reheating to prevent overcooking the wontons.