Quick & Easy Wonton Soup
A comforting and customizable soup featuring savory broth, tender wontons, and fresh ingredients, ready in just 20 minutes.
Ingrédients
Main Ingredients
- 8 pieces wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 tablespoon grated fresh ginger
- 2 cloves minced garlic
- 2 pieces green onions, sliced For garnishing.
- 1 tablespoon soy sauce Tamari or coconut aminos can be used for gluten-free.
- 1 teaspoon sesame oil Olive oil can be used, but the flavor may change.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Wash and chop the green onions and set them aside.
Cooking the Soup
- In a large pot over medium heat, combine the chicken broth, grated ginger, and minced garlic. Bring to a gentle boil.
- Carefully add the wontons and follow package instructions for cooking time, usually until they float to the top.
- Stir in the soy sauce and sesame oil, then taste and adjust flavors as needed.
- Add sliced green onions and stir gently to disperse.
Serving
- Ladle the soup into bowls, ensuring a balance of wontons and broth.
- Garnish with additional green onions or sesame seeds before serving.
- Enjoy your steaming bowl of Quick & Easy Wonton Soup!
Notes
Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2-3 months. Avoid boiling when reheating to prevent overcooking the wontons.