Quick Chocolate Chip Cookies
Delicious and quick to prepare, these chocolate chip cookies are perfect for any occasion.
Ingrédients
Dry Ingredients
- 2 1/4 cups all-purpose flour Can substitute with gluten-free flour blend
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter, softened Can substitute with dairy-free butter
- 1/2 cup granulated sugar Can substitute with coconut sugar or sugar alternatives
- 3/4 cup brown sugar, packed Can substitute with coconut sugar
- 1 tsp vanilla extract
- 1 large egg Can substitute with flax egg for vegan option
Mix-ins
- 2 cups semi-sweet chocolate chips Can use nut-free chocolate chips if allergies exist
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Measure and organize all your ingredients.
Mixing
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet ingredients until just incorporated.
- Fold in the chocolate chips until evenly distributed.
Baking
- Using a tablespoon or cookie scoop, place portions of dough onto a lined baking sheet, spaced two inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are soft.
- Let cool slightly on the baking sheet before transferring to a wire rack.
Serving
- Enjoy your Quick Chocolate Chip Cookies warm, with milk or your favorite beverage.
Notes
For best results, use room temperature ingredients. To enhance flavor, sprinkle coarse salt on top of the cookies before baking.