Quick Chicken And Dumplings
A comforting dish featuring tender chicken and fluffy dumplings simmered in a creamy broth, perfect for cozy family dinners.
Ingrédients
Main Ingredients
- 3 cups shredded cooked chicken Can use leftover chicken.
- 1 can refrigerated biscuit dough Alternatively, use 1 package of cheese ravioli.
- 4 cups chicken broth Use high-quality or homemade for best flavor.
- 1 cup heavy cream Can substitute with non-dairy options.
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and black pepper
- 2 tablespoons fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- Gather and prepare all ingredients. If using leftover chicken, shred it into bite-sized pieces.
- If using raw chicken, boil the breasts in salted water until cooked through, then shred once cooled.
Cooking the Base
- In a large Dutch oven, melt the butter over medium heat.
- Add garlic powder and onion powder, stirring for about a minute until fragrant.
Adding Broth
- Pour in the chicken broth while gently stirring and allow the mixture to come to a gentle simmer for about 3–5 minutes.
Incorporating Chicken
- Add shredded chicken to the pot, mixing well, and heat through for 5–7 minutes.
Preparing Dumplings
- If using refrigerated biscuit dough, cut each biscuit into quarters. If using ravioli, add them directly into the broth.
Simmering Dumplings
- Let the dumplings simmer uncovered for about 8–10 minutes until cooked and fluffy.
Creating Creaminess
- Reduce heat and stir in the heavy cream, simmering for an additional 2–3 minutes.
Final Seasoning
- Season with salt and black pepper to taste. Garnish with fresh parsley if desired.
Notes
For a richer flavor, consider browning the shredded chicken before adding seasonings. Add seasonal vegetables for extra nutrition.