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Pumpkin Tiramisu

A delightful twist on a classic Italian dessert, Pumpkin Tiramisu combines rich flavors of pumpkin with traditional creaminess, creating a heartwarming treat perfect for any gathering.
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Préparation 30 minutes
Temps total 4 heures
Portions: 8 servings
Plat: Dessert
Cuisine: American, Italian
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

Pumpkin Mixture
  • 1 cup pumpkin puree Use homemade for fresher taste
  • 1 cup mascarpone cheese Can substitute with light cream cheese for lower calories
  • 3/4 cup powdered sugar Adjust based on sweetness preference
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice Can swap with chai spice for a different flavor
Cream
  • 1 cup heavy cream Non-dairy whipped cream can be used for dairy-free option
Assembly
  • 1 cup brewed coffee, cooled Mild roast is recommended to let pumpkin shine
  • 24 pieces ladyfinger cookies Gluten-free options available
  • Cocoa powder For dusting before serving

Préparation
 

Preparation
  1. Gather all your ingredients before starting.
  2. In a mixing bowl, combine pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin spice. Stir until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the pumpkin mixture until fully combined.
Assembly
  1. Quickly dip each ladyfinger in the cooled coffee.
  2. Layer half of the dipped ladyfingers at the bottom of a trifle dish.
  3. Spread half of the pumpkin mixture over the ladyfingers.
  4. Repeat with the remaining ladyfingers and finish with the remaining pumpkin mixture.
  5. Cover the dish and refrigerate for at least 4 hours, preferably overnight.
  6. Before serving, dust the top with cocoa powder.
  7. Slice and serve cold.

Notes et conservation

Best served chilled. Can be prepared a day in advance. Ensure to dust with cocoa powder before serving for presentation.