Pumpkin Tiramisu
A delightful twist on a classic Italian dessert, Pumpkin Tiramisu combines rich flavors of pumpkin with traditional creaminess, creating a heartwarming treat perfect for any gathering.
Ingrédients
Pumpkin Mixture
- 1 cup pumpkin puree Use homemade for fresher taste
- 1 cup mascarpone cheese Can substitute with light cream cheese for lower calories
- 3/4 cup powdered sugar Adjust based on sweetness preference
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice Can swap with chai spice for a different flavor
Cream
- 1 cup heavy cream Non-dairy whipped cream can be used for dairy-free option
Assembly
- 1 cup brewed coffee, cooled Mild roast is recommended to let pumpkin shine
- 24 pieces ladyfinger cookies Gluten-free options available
- Cocoa powder For dusting before serving
Instructions
Preparation
- Gather all your ingredients before starting.
- In a mixing bowl, combine pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin spice. Stir until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully combined.
Assembly
- Quickly dip each ladyfinger in the cooled coffee.
- Layer half of the dipped ladyfingers at the bottom of a trifle dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Repeat with the remaining ladyfingers and finish with the remaining pumpkin mixture.
- Cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder.
- Slice and serve cold.
Notes
Best served chilled. Can be prepared a day in advance. Ensure to dust with cocoa powder before serving for presentation.