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Pumpkin Spice Gooey Cake with Cream Cheese Frosting

This delightful Pumpkin Spice Gooey Cake combines the warm flavors of pumpkin spice with a rich, gooey texture, topped with creamy frosting, perfect for fall.
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Préparation 20 minutes
Cuisson 45 minutes
Temps total 1 heure 5 minutes
Portions: 12 servings
Plat: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

For the cake
  • 1 box yellow cake mix
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
For the filling
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 4 cups powdered sugar
For the frosting
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. In a large mixing bowl, combine the yellow cake mix with the egg, melted butter, pumpkin puree, and vanilla extract. Stir until smooth.
  4. Press the cake batter into the bottom of the greased baking dish evenly.
Filling
  1. In another bowl, beat the softened cream cheese until fluffy.
  2. Add the eggs, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves, mixing until smooth.
  3. Gradually incorporate the powdered sugar until the filling is creamy.
  4. Pour the filling over the cake base and spread evenly.
Baking
  1. Bake in the preheated oven for 40-45 minutes until the edges are set but the center is gooey.
Cooling and Frosting
  1. Allow the cake to cool completely in the pan.
  2. In a mixing bowl, beat together the softened cream cheese, softened butter, brown sugar, powdered sugar, and vanilla until light and fluffy.
  3. Once the cake has cooled, frost the top generously with the cream cheese frosting.
  4. Slice into squares and serve.

Notes et conservation

For a gluten-free option, use gluten-free cake mix. Customize with chocolate chips or nuts for added flavors.